Apply a medium layer of the mask on dry, clean skin, avoiding the eyes. Allow to work for 20 minutes, then gently massage with lukewarm water and rinse thoroughly.
Name
Name
Heritage Mask
A hallmark of the Future line, the exotic Heritage Mask of herbs, spices, vegetable proteins, and aromatic oils gives the skin a luxurious treatment, stimulating the senses with its unique fragrance and texture.
Suitable for all skin types, the Heritage Mask cleanses, purifies, gently exfoliates, moisturizes the skin, and balances its pH level. It invigorates the skin, repairs it with essential amino acids, and protects it with antioxidants and soothing ingredients.
The mask is highly recommended for unbalanced skin, treating aging signs like spots and wrinkles, and restoring the skin’s natural radiance and wellness.
PURIFICATION
STIMULATION
HYDRATION
NOURISHMENT
PROTECTION
Mixology
- Mix with Soft Treatment Gel for extra hydration and a fresh look.
- Mix with Flash 10 Botanical Deep Cleanser for deep cleaning and extra exfoliating.
Water (Aqua), Hedera Helix (Ivy) ext., Hamamelis Virginiana (Witch Hazel) ext., Arnica Montana Flower ext., Hypericum Perforatum ext., Aesculus Hippocatanum (Horse Chestnut) Seed ext., Vitis Vinifera (Grape) Leaf ext., Arctium Majus Root ext., Juniperus Communis Fruit ext., Gentian Lutea Root ext., Thymus Vulgaris (Thyme) ext., Citrus Medica Limonum (Lemon) Peel ext., Glycerin, Sorbitol, Avena Sativa, Linum Usitatissimum, Rosmarinus Officinalis, Lavandula Angustifolia, Chamomilla Recutita, Salvia Officinalis, Cinnamomum Zeylanicum, Hydrolyzed Soy Protein, Ascorbic Acid, Carbomer, Triethanolamine, Paullinia Cupana Fruit ext., Clove (Eugenia Caryophyllus) ext., Myrrh ext., Magnesium Sulfate, Urea, Allantoin, Lactic Acid, Phenoxyethanol, EDTA
Ingredients
Instructions for Use
*Notice about Product Ingredients
Please note that the ingredients in our products may change from time to time. For the most accurate and up-to-date ingredient information, please refer to the ingredient list on your product packaging.